- Starters
-
Today’s Homemade Soup, 6.25
smoked sea-salted butter, artisan bread (pb) (gf available)
-
Chicken Liver Parfait, 8.50
Cotswold’s gin, pink peppercorn & parsley butter, spiced fruit chutney, sourdough toasts
-
Brie Bites 7.95
with Pear & Hazelnut Salad, cranberry sauce
-
Panko Coated Tiger Prawns, 8.95
sweet chilli dipping sauce
-
Sauté Wild Mushrooms & Baby Spinach 8.95
on toasted brioche, parmesan crackling
-
- To Share
-
Charcuterie for 2, 17.00
salami, prosciutto, parma ham, chorizo, pickles, olives, artisan bread & extra virgin olive oil
-
Sweet Paprika & Cauliflower Hummus, 13.00
coconut & cucumber raita, vegetable crisps, artisan bread
-
Fish Platter, 18.50
breaded king prawn skewers, hot smoked salmon mousse, monkfish goujons, Sweet chilli dip, lobster mayonnaise, toasted bread
-
- MainsSP denotes Small Plates – these are available Mon – Fri 12pm to 3pm
-
Beef Cheeks, 17.50
slowly braised in red wine, creamed horseradish potato, braised shallots, roasted baby carrots
-
Char Grilled Cauliflower Steak, 13.95
Lyonnaise potatoes, tender stem broccoli, chimichurri (pb) (v)
-
Home-Battered Market Fish & chunky chips, SP: 9.95 / 14.95
mushy peas, tartare sauce, charred lemon (gf)mushy peas, tartare sauce, charred lemon (gf)
-
Creedy Carver Cornfed Chicken Supreme, 16.95
chorizo & lemon thyme risotto, parmesan crisp, white wine jus
-
Artisan Pie of the Day, 14.95
seasonal greens, buttered mashed, red wine jus
-
Lebanese Salad, SP: 7.95 / 12.95
Falafel, flat bread, rocket, beetroot houmous, pomegranate & Ras el hanout roasted sweet potato salad
-
Cornish Monkfish Scampi Goujons, 16.95
lemon & chive crumb, skinny fries, dressed mixed leaves, lobster mayonnaise, charred lemon
-
Primavera & Walnut Risotto SP: 9.95 / 13.95
topped with vegan parmesan (pb) (gf)
-
Salmon Supreme, 17.50
pan roasted, crushed baby potatoes, samphire, pulse vegetables, vermouth & tarragon velouté, baby watercress (gf)
-
Caesar Salad, SP: 7.95 / 12.95
Cos lettuce, parmesan shavings, torn garlic ciabatta croutons, anchovies, Caesar dressing (gf available)
-
Old Spot Cross Sausages, SP: 9.95 / 14.95
buttered mash, spring greens, onion gravy (gf)
-
- SteaksAll our meat is grass-fed, from the best of British farmers. Hand selected each day by our butcher. Steaks are served with chunky chips, slow roast beef tomato, onion rings, garlic & Thyme roasted Portobello mushroom Choice of sauce(gf) – Green peppercorn – Marrowbone Bearnaise – Garlic Butter – Bordelaise
-
28 day aged 10oz Ribeye 28.00
-
28 day aged 8oz Flat Iron 21.95
-
- BurgersBurgers are served with crispy cos, beef tomato, dill gherkin, pickled red onion, chunky chips, apple, celeriac & carrot slaw
-
Moving Mountains Plant Based Burger, 13.95
vegan mozzarella, coconut & cucumber raita (pb) (v)
-
Handmade Chef’s Own Beef Burger, 14.95
Wookey Hole Mature Cheddar, smoked bacon, relish
-
Spicy Buffalo Chicken Burger 14.95
mature Cheddar, smoked bacon, sriracha mayonnaise
-
- Sides
-
Seasonal Greens 4.00
-
Homemade Onion Rings 4.00
-
Mixed Leaf Salad 4.00
-
Parsley Buttered New Potatoes 4.00
-
Truffle & Parmesan Chunky Chips 4.00
-
- SandwichesAvailable Mon – Sat, 12-3pm | Served with seasonal dressed salad, fries or soup. All available on free from gluten bread on request.
-
Hot Smoked Salmon, 9.25
dill crème fraiche, watercress
-
Oregano Roasted Vegetables, 8.00
houmous, rocket (pb)
-
Mature Cheddar & Cured Ham, 8.95
fruit chutney
-
- Starters
-
Today’s Homemade Soup, 6.25
smoked sea-salted butter, artisan bread (pb) (gf available)
-
Chicken Liver Parfait, 8.50
Cotswold’s gin, pink peppercorn & parsley butter, spiced fruit chutney, sourdough toasts
-
- To Share
-
Sweet Paprika & Cauliflower Hummus, 13.00
coconut & cucumber raita, vegetable crisps, artisan bread
-
- Mains
-
Beef Cheeks, 17.50
slowly braised in red wine, creamed horseradish potato, braised shallots, roasted baby carrots (gf)
-
Char Grilled Cauliflower Steak, 13.95
Lyonnaise potatoes, tender stem broccoli, chimichurri (pb) (gf)
-
Home-Battered Market Fish & chunky chips, 9.95 / 14.95
mushy peas, tartare sauce, charred lemon (gf)
-
Caesar Salad, 7.95 / 12.95
Cos lettuce, parmesan shavings, torn garlic ciabatta croutons, anchovies, Caesar dressing (gf available)
-
Salmon Supreme, 17.50
pan roasted, crushed baby potatoes, samphire, pulse vegetables, vermouth & tarragon velouté, baby watercress (gf)
-
- SteaksAll our meat is grass-fed, from the best of British farmers. Hand selected each day by our butcher. Steaks are served with chunky chips, slow roast beef tomato, onion rings, garlic & Thyme roasted Portobello mushroom Choice of sauce(gf) – Green peppercorn – Marrowbone Bearnaise – Garlic Butter – Bordelaise
-
28 day aged 10oz Ribeye 28.00
-
28 day aged 8oz Flat Iron 21.95
-
- BurgersBurgers are served with crispy cos, beef tomato, dill gherkin, pickled red onion, chunky chips, coleslaw
-
Moving Mountains Plant Based Burger, 13.95
vegan mozzarella, coconut & cucumber raita (pb)
-
Handmade Prime Beef Burger, 14.95
mature Cheddar, smoked bacon, relish
-
Spicy Buffalo Chicken Burger, 14.95
mature Cheddar, smoked bacon, sriracha mayonnaise
-
- Sides
-
Seasonal Greens (gf) 4.00
-
Homemade Onion Rings (pb) (gf) 4.00
-
Mixed Leaf Salad (pb) (gf) 4.00
-
Parsley Buttered New Potatoes (pb) (gf) 4.00
-
Chunky Chips (gf) 4.00
-
- SANDWICHESAvailable Mon – Sat, 12-3pm | Served with seasonal dressed salad, fries or soup. All available on free from gluten bread on request.
-
Hot Smoked Salmon, 9.25
dill crème fraiche, watercress
-
Oregano Roasted Vegetables, 8.00
houmous, rocket (pb)
-
Mature Cheddar & Cured Ham, 8.95
fruit chutney
-
- Starters
-
Today’s Homemade Soup, 6.25
smoked sea-salted butter, artisan bread (pb) (gf available)
-
Chicken Liver Parfait, 8.50
Cotswold’s gin, pink peppercorn & parsley butter, spiced pear chutney sourdough toasts
-
Brie Bites 7.95
with Pear & Hazelnut Salad, cranberry sauce
-
Panko Coated Tiger Prawns, 8.95
sweet chilli dipping sauce
-
Sauté Wild Mushrooms & Baby Spinach 8.95
on toasted brioche, parmesan crackling
-
- Mains
-
Roasted Cauliflower & Chimichurri Bake, 13.95
Lyonnaise potatoes, tender stem broccoli, (pb) (v)
-
Primavera & Walnut Risotto 13.95
topped with vegan parmesan (pb) (gf)
-
Salmon Supreme, 17.50
pan roasted, crushed baby potatoes, samphire, pulse vegetables, vermouth & tarragon velouté, baby watercress
-
- ROASTSAll served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy
-
Longhorn Sirloin of Beef 17.95
with Yorkshire Pudding
-
Herb Buttered Free Range Corn Fed Chicken (gf) 16.95
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy
-
Old Spot Cross Roast Loin of Pork, 16.95
Crackling & Apple Compote (gf)
-
Trio of Roast, 23.50
Sirloin of Beef, Herb buttered Corn Fed & Loin of Pork
-
Wild Mushroom, 14.95
Spinach, Lentil, Butternut Squash Wellington (v)
-
- BurgersAll our meat is grass-fed, from the best of British farmers. Hand selected each day by our butcher.
Burgers are served with crispy cos, beef tomato, dill gherkin, pickled red onion, chunky chips, apple, celeriac & carrot slaw-
Moving Mountains Plant Based Burger, 13.95
vegan mozzarella, coconut & cucumber raita (pb)
-
Handmade Prime Beef Burger, 14.95
mature Cheddar, smoked bacon, relish
-
- Desserts
-
Sticky toffee pudding, 6.95
butterscotch sauce, vanilla bean ice cream (gf)
-
Chocolate brownie, 6.95
dark chocolate sauce, vanilla bean ice cream (gf)
-
Lemon & Lime Posset, 6.95
biscotti
-
Vanilla Cheesecake 6.95
raspberry coulis & berries
-
Sugar Coated Waffle 6.95
warm berry compote, clotted cream, pistachio
-
Selection of local & British cheeses 8.95
crackers, fruits & balsamic onion chutney
-
Affogato espresso, 4.50
vanilla ice cream (Add a shot of Amaretto or Coffee Liqueur £3.75)
-
- Children’s MenuAll served with two choices, mixed veg, fries, garlic bread or salad
-
Grilled Chicken Burger 6.50
-
Handmade Chef’s Own Cheeseburger 6.50
-
Macaroni Cheese, Garlic & Herb Sourdough Baguette 6.50
-
Battered Haddock 6.50
-
Locally Sourced Classic Pork Sausages, Gravy 6.50
-
- Desserts
-
Sticky toffee pudding, 4.95
butterscotch sauce, Vanilla bean ice-cream
-
Warm Chocolate Brownie, 4.95
Chocolate Sauce, Vanilla bean ice-cream
-
Sugar Coated Waffle, 4.95
Chocolate Sauce, Chocolate ice-cream
-
Strawberry Sundae, 4.95
fresh strawberries, strawberry sauce, whipped cream, vanilla bean ice-cream
-
Selection of Ice-creams & Sorbets 1.50 (Per Scoop)
-
Sparkling Wines
FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50
LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50
DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50
CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00
HENNERS BRUT
East Sussex, England
B 55.00
CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00
Rose Wine
CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50
PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00
CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50
DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00
Sweet / Fortified Wines
PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50
GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50
KROHN LBV 2013
Douro, Portugal
4.50 70ml
FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml
White Wines
Crispy & Fruity
FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00
MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00
VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00
CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50
DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00
Floral & Elegant
DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00
THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50
BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50
LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00
MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00
Ripe & Rounded
THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00
LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00
ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00
GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00
DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00
LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00
Red Wines
Rich & Spicy
BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50
PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00
QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50
SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50
NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50
Smooth & Silky
SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00
VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50
EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00
LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50
DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50
SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50
Deep & Vibrant
VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00
BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50
SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00
BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00
CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
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